The flavor of cream in wine of Tuscany
Discover the of Tuscany wines revealing the of cream flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Other flavors in the same category
What are the typical grape varieties with flavor de cream of Tuscany?
- SangioveseIn 71% of wines with flavor de cream
- MerlotIn 19% of wines with flavor de cream
- Cabernet-sauvignonIn 16% of wines with flavor de cream
- Cabernet francIn 6% of wines with flavor de cream
- VermentinoIn 6% of wines with flavor de cream
- Petit verdotIn 4% of wines with flavor de cream
- Colorino del valdarnoIn 1% of wines with flavor de cream