Winery San FelicePerolla Vermentino
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Perolla Vermentino from the Winery San Felice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perolla Vermentino of Winery San Felice in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perolla Vermentino of Winery San Felice in the region of Tuscany often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Perolla Vermentino
Pairings that work perfectly with Perolla Vermentino
Original food and wine pairings with Perolla Vermentino
The Perolla Vermentino of Winery San Felice matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, light tuna-tomato quiche (without cream) or macaroons foie gras / figs.
Details and technical informations about Winery San Felice's Perolla Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Perolla Vermentino from Winery San Felice are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery San Felice
The Winery San Felice is one of of the world's great estates. It offers 36 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
