The flavor of cheese in wine of Beaujolais
Discover the of Beaujolais wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beaujolais flavors
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Beaujolais?
- Gamay noirIn 72% of wines with flavor de cheese
- Pinot noirIn 5% of wines with flavor de cheese
- MerlotIn 2% of wines with flavor de cheese
- MourvèdreIn 2% of wines with flavor de cheese
- ChardonnayIn 1% of wines with flavor de cheese
- Cabernet-sauvignonIn 1% of wines with flavor de cheese
- MalbecIn 1% of wines with flavor de cheese