The flavor of cheese in wine of Beaujolais
Discover the of Beaujolais wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beaujolais flavors
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Beaujolais?
- Gamay noirIn 72% of wines with flavor de cheese
- Pinot noirIn 5% of wines with flavor de cheese
- MerlotIn 2% of wines with flavor de cheese
- MourvèdreIn 2% of wines with flavor de cheese
- ChardonnayIn 1% of wines with flavor de cheese
- Cabernet-sauvignonIn 1% of wines with flavor de cheese
- MalbecIn 1% of wines with flavor de cheese