Winery Karim VionnetDu Beur Dans Les Pinards
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Du Beur Dans Les Pinards from the Winery Karim Vionnet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Du Beur Dans Les Pinards of Winery Karim Vionnet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Du Beur Dans Les Pinards of Winery Karim Vionnet in the region of Beaujolais often reveals types of flavors of cherry, red fruit or cranberry and sometimes also flavors of cheese, microbio or oak.
Food and wine pairings with Du Beur Dans Les Pinards
Pairings that work perfectly with Du Beur Dans Les Pinards
Original food and wine pairings with Du Beur Dans Les Pinards
The Du Beur Dans Les Pinards of Winery Karim Vionnet matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, veal grenadin with balsamic vinegar and honey or stuffed peppers.
Details and technical informations about Winery Karim Vionnet's Du Beur Dans Les Pinards.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Du Beur Dans Les Pinards from Winery Karim Vionnet are 2014, 2017, 2016, 2015 and 2018.
Informations about the Winery Karim Vionnet
The Winery Karim Vionnet is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
