Winery Karim VionnetDu Beur Dans Les Pinards
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Du Beur Dans Les Pinards from the Winery Karim Vionnet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Du Beur Dans Les Pinards of Winery Karim Vionnet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Du Beur Dans Les Pinards of Winery Karim Vionnet in the region of Beaujolais often reveals types of flavors of cherry, red fruit or cranberry and sometimes also flavors of cheese, microbio or oak.
Food and wine pairings with Du Beur Dans Les Pinards
Pairings that work perfectly with Du Beur Dans Les Pinards
Original food and wine pairings with Du Beur Dans Les Pinards
The Du Beur Dans Les Pinards of Winery Karim Vionnet matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, veal head with vinaigrette or capellini with prosciutto.
Details and technical informations about Winery Karim Vionnet's Du Beur Dans Les Pinards.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Du Beur Dans Les Pinards from Winery Karim Vionnet are 2014, 2017, 2016, 2015 and 2018.
Informations about the Winery Karim Vionnet
The Winery Karim Vionnet is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
