The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
wines from the region of Columbia Valley go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef kidney, green lentils strasbourg style or wild rabbit with cider.
On the nose in the region of Columbia Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, vanilla or leather. In the mouth in the region of Columbia Valley is a powerful with a nice balance between acidity and tannins.
