Winery SnoqualmieRiesling (Organic Grapes)
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling (Organic Grapes) from the Winery Snoqualmie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling (Organic Grapes) of Winery Snoqualmie in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling (Organic Grapes) of Winery Snoqualmie in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Riesling (Organic Grapes)
Pairings that work perfectly with Riesling (Organic Grapes)
Original food and wine pairings with Riesling (Organic Grapes)
The Riesling (Organic Grapes) of Winery Snoqualmie matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), pike quenelles with lobster bisque sauce or red mullet fillets in saffron sauce.
Details and technical informations about Winery Snoqualmie's Riesling (Organic Grapes).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling (Organic Grapes) from Winery Snoqualmie are 2012, 2013, 0, 2017 and 2011.
Informations about the Winery Snoqualmie
The Winery Snoqualmie is one of of the world's greatest estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
