Winery SLO DownSLO Jams Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the SLO Jams Sauvignon Blanc from the Winery SLO Down
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SLO Jams Sauvignon Blanc of Winery SLO Down in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SLO Jams Sauvignon Blanc of Winery SLO Down in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with SLO Jams Sauvignon Blanc
Pairings that work perfectly with SLO Jams Sauvignon Blanc
Original food and wine pairings with SLO Jams Sauvignon Blanc
The SLO Jams Sauvignon Blanc of Winery SLO Down matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, summer tuna quiche or green pizza.
Details and technical informations about Winery SLO Down's SLO Jams Sauvignon Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of SLO Jams Sauvignon Blanc from Winery SLO Down are 2018, 0, 2019
Informations about the Winery SLO Down
The Winery SLO Down is one of of the world's greatest estates. It offers 10 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
