Winery H3 WinesSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery H3 Wines is in the top 30 of wines of Horse Heaven Hills.
Taste structure of the Sauvignon Blanc from the Winery H3 Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery H3 Wines in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery H3 Wines in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery H3 Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, quiche with bacon and gruyère cheese or goat cheese and caramelized leek muffins.
Details and technical informations about Winery H3 Wines's Sauvignon Blanc.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery H3 Wines are 2018, 2019, 2016, 2013 and 0.
Informations about the Winery H3 Wines
The Winery H3 Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Ploussard
See poulsard.
