Winery SLO DownBroken Dreams Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Broken Dreams Chardonnay from the Winery SLO Down
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Broken Dreams Chardonnay of Winery SLO Down in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Broken Dreams Chardonnay of Winery SLO Down in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Broken Dreams Chardonnay
Pairings that work perfectly with Broken Dreams Chardonnay
Original food and wine pairings with Broken Dreams Chardonnay
The Broken Dreams Chardonnay of Winery SLO Down matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, cannelloni with salmon and spinach or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery SLO Down's Broken Dreams Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Broken Dreams Chardonnay from Winery SLO Down are 2019, 2012, 2014, 2013 and 0.
Informations about the Winery SLO Down
The Winery SLO Down is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
