The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
red wines from the region of Yakima Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb marinated in white wine or veal tagine with artichokes and lemons.
On the nose in the region of Yakima Valley often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak. In the mouth in the region of Yakima Valley is a powerful with a nice balance between acidity and tannins.
