Winery Sol StoneTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Sol Stone matches generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, marinated lamb chops or baked pumpkin.
Details and technical informations about Winery Sol Stone's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Sol Stone
The Winery Sol Stone is one of of the world's greatest estates. It offers 15 wines for sale in the of Snipes Mountain to come and discover on site or to buy online.
The wine region of Snipes Mountain
Second-smallest AVA in Washington State (2009, 4,145 acres) within the Yakima Valley: vineyards since 1914. Cabernet Sauvignon, Merlot and Chardonnay dominate — Cabernet deep with blackcurrant, blackberry and dark cherry, firm tannins. Warm south slopes suit Mourvèdre and Cabernet; cooler north slopes grow Sauvignon, Riesling and Pinot Gris. Loess soils over Missoula Flood sediments, Cascades rain shadow, 7 in annual rainfall.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
