Winery Sol StoneGrenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache of Winery Sol Stone in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Winery Sol Stone matches generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or spring pie with manson.
Details and technical informations about Winery Sol Stone's Grenache.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Grenache from Winery Sol Stone are 2013, 0
Informations about the Winery Sol Stone
The Winery Sol Stone is one of of the world's greatest estates. It offers 15 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
