Winery Sol Stone - Grenache Blanc

Winery Sol StoneGrenache Blanc

The Grenache Blanc of Winery Sol Stone is a white wine from the region of Yakima Valley of Washington.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Sol Stone's Grenache Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Vernaccia di Oristano

Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.

Informations about the Winery Sol Stone

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Yakima Valley in the region of Washington

The Winery Sol Stone is one of of the world's great estates. It offers 15 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 9500 of of Yakima Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Chai

Place where the wine-making process takes place.

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