Winery Yakima Valley VintnersKiona Vineyard Lemberger
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kiona Vineyard Lemberger from the Winery Yakima Valley Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiona Vineyard Lemberger of Winery Yakima Valley Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kiona Vineyard Lemberger
Pairings that work perfectly with Kiona Vineyard Lemberger
Original food and wine pairings with Kiona Vineyard Lemberger
The Kiona Vineyard Lemberger of Winery Yakima Valley Vintners matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, mascarpone/gorgonzola macaroni gratin or capon stuffed with morels.
Details and technical informations about Winery Yakima Valley Vintners's Kiona Vineyard Lemberger.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Yakima Valley Vintners
The Winery Yakima Valley Vintners is one of of the world's greatest estates. It offers 8 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
