Winery DeviumWeatherEye Vineyard Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the WeatherEye Vineyard Red from the Winery Devium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the WeatherEye Vineyard Red of Winery Devium in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with WeatherEye Vineyard Red
Pairings that work perfectly with WeatherEye Vineyard Red
Original food and wine pairings with WeatherEye Vineyard Red
The WeatherEye Vineyard Red of Winery Devium matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with eggplant or blanquette of veal.
Details and technical informations about Winery Devium's WeatherEye Vineyard Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Devium
The Winery Devium is one of of the world's greatest estates. It offers 7 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
