The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Walla Walla Valley go well with generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, tuscan pastachute or blanquette of veal.
On the nose in the region of Walla Walla Valley often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of non oak, oak or microbio. In the mouth in the region of Walla Walla Valley is a powerful with a nice balance between acidity and tannins.
