
Winery ForgeronBlue Mountain Vineyard Façon Rouge Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Blue Mountain Vineyard Façon Rouge Syrah from the Winery Forgeron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Mountain Vineyard Façon Rouge Syrah of Winery Forgeron in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blue Mountain Vineyard Façon Rouge Syrah
Pairings that work perfectly with Blue Mountain Vineyard Façon Rouge Syrah
Original food and wine pairings with Blue Mountain Vineyard Façon Rouge Syrah
The Blue Mountain Vineyard Façon Rouge Syrah of Winery Forgeron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb tagine with prunes and dried fruits or duck breast with pepper sauce.
Details and technical informations about Winery Forgeron's Blue Mountain Vineyard Façon Rouge Syrah.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Last vintages of this wine
The best vintages of Blue Mountain Vineyard Façon Rouge Syrah from Winery Forgeron are 0, 2016
Informations about the Winery Forgeron
The Winery Forgeron is one of of the world's great estates. It offers 55 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.














