Winery ForgeronAnvil Cabernet Sauvignon Dionysus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Anvil Cabernet Sauvignon Dionysus from the Winery Forgeron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anvil Cabernet Sauvignon Dionysus of Winery Forgeron in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Anvil Cabernet Sauvignon Dionysus
Pairings that work perfectly with Anvil Cabernet Sauvignon Dionysus
Original food and wine pairings with Anvil Cabernet Sauvignon Dionysus
The Anvil Cabernet Sauvignon Dionysus of Winery Forgeron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb and coconut curry, african style or wild boar stew marinated in red wine.
Details and technical informations about Winery Forgeron's Anvil Cabernet Sauvignon Dionysus.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Anvil Cabernet Sauvignon Dionysus from Winery Forgeron are 2014, 0, 2015
Informations about the Winery Forgeron
The Winery Forgeron is one of of the world's greatest estates. It offers 55 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
