Winery Forgeron - Ambiance

Winery ForgeronAmbiance

The Ambiance of Winery Forgeron is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The Ambiance of the Winery Forgeron is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Forgeron's Ambiance.

Winemaker
Marie-Eve Gilla
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).

Informations about the Winery Forgeron

The winery offers 62 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Forgeron on Twitter

The Winery Forgeron is one of of the world's great estates. It offers 55 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 8000 of of Columbia Valley wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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