
Winery Tertulia CellarsRiviere Galets Estate Vineyard Ryans' Reserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Riviere Galets Estate Vineyard Ryans' Reserve from the Winery Tertulia Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviere Galets Estate Vineyard Ryans' Reserve of Winery Tertulia Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riviere Galets Estate Vineyard Ryans' Reserve
Pairings that work perfectly with Riviere Galets Estate Vineyard Ryans' Reserve
Original food and wine pairings with Riviere Galets Estate Vineyard Ryans' Reserve
The Riviere Galets Estate Vineyard Ryans' Reserve of Winery Tertulia Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, chinese noodles with vegetables and spices or cocotte chicken roulades.
Details and technical informations about Winery Tertulia Cellars's Riviere Galets Estate Vineyard Ryans' Reserve.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Riviere Galets Estate Vineyard Ryans' Reserve from Winery Tertulia Cellars are 0
Informations about the Winery Tertulia Cellars
The Winery Tertulia Cellars is one of of the world's great estates. It offers 41 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Braucol
See servadou iron.














