Winery Dama WinesCowgirl Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cowgirl Sauvignon Blanc from the Winery Dama Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cowgirl Sauvignon Blanc of Winery Dama Wines in the region of Washington is a with a nice freshness.
Food and wine pairings with Cowgirl Sauvignon Blanc
Pairings that work perfectly with Cowgirl Sauvignon Blanc
Original food and wine pairings with Cowgirl Sauvignon Blanc
The Cowgirl Sauvignon Blanc of Winery Dama Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, quiche with bacon and gruyère cheese or tartines hervé.
Details and technical informations about Winery Dama Wines's Cowgirl Sauvignon Blanc.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Cowgirl Sauvignon Blanc from Winery Dama Wines are 2013, 0
Informations about the Winery Dama Wines
The Winery Dama Wines is one of of the world's greatest estates. It offers 14 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
