Winery Dama WinesCowgirl Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cowgirl Sauvignon Blanc from the Winery Dama Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cowgirl Sauvignon Blanc of Winery Dama Wines in the region of Washington is a with a nice freshness.
Food and wine pairings with Cowgirl Sauvignon Blanc
Pairings that work perfectly with Cowgirl Sauvignon Blanc
Original food and wine pairings with Cowgirl Sauvignon Blanc
The Cowgirl Sauvignon Blanc of Winery Dama Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with parsley, cream and tuna quiche or pasta with tomato and goat cheese.
Details and technical informations about Winery Dama Wines's Cowgirl Sauvignon Blanc.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cowgirl Sauvignon Blanc from Winery Dama Wines are 2013
Informations about the Winery Dama Wines
The Winery Dama Wines is one of of the world's greatest estates. It offers 14 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
