Winery Dama WinesDama Nation
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dama Nation from the Winery Dama Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama Nation of Winery Dama Wines in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dama Nation of Winery Dama Wines in the region of Washington often reveals types of flavors of red fruit.
Food and wine pairings with Dama Nation
Pairings that work perfectly with Dama Nation
Original food and wine pairings with Dama Nation
The Dama Nation of Winery Dama Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, chinese fried shrimp ravioli or veal paupiettes with white wine.
Details and technical informations about Winery Dama Wines's Dama Nation.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dama Nation from Winery Dama Wines are 2012, 0
Informations about the Winery Dama Wines
The Winery Dama Wines is one of of the world's greatest estates. It offers 14 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
