Winery EdgefieldPeper Bridge Vineyard Winemaker's Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Peper Bridge Vineyard Winemaker's Reserve Cabernet Sauvignon from the Winery Edgefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peper Bridge Vineyard Winemaker's Reserve Cabernet Sauvignon of Winery Edgefield in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peper Bridge Vineyard Winemaker's Reserve Cabernet Sauvignon
Pairings that work perfectly with Peper Bridge Vineyard Winemaker's Reserve Cabernet Sauvignon
Original food and wine pairings with Peper Bridge Vineyard Winemaker's Reserve Cabernet Sauvignon
The Peper Bridge Vineyard Winemaker's Reserve Cabernet Sauvignon of Winery Edgefield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, traditional tagine (morocco) or duck legs with green olives.
Details and technical informations about Winery Edgefield's Peper Bridge Vineyard Winemaker's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Peper Bridge Vineyard Winemaker's Reserve Cabernet Sauvignon from Winery Edgefield are 0
Informations about the Winery Edgefield
The Winery Edgefield is one of of the world's great estates. It offers 37 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
