Winery AluvéMenozzi Vineyard Estate Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Menozzi Vineyard Estate Red from the Winery Aluvé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menozzi Vineyard Estate Red of Winery Aluvé in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Menozzi Vineyard Estate Red
Pairings that work perfectly with Menozzi Vineyard Estate Red
Original food and wine pairings with Menozzi Vineyard Estate Red
The Menozzi Vineyard Estate Red of Winery Aluvé matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with asparagus and chicken or white wine fondue.
Details and technical informations about Winery Aluvé's Menozzi Vineyard Estate Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Menozzi Vineyard Estate Red from Winery Aluvé are 0
Informations about the Winery Aluvé
The Winery Aluvé is one of of the world's greatest estates. It offers 11 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
