The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
red wines from the region of Dry Creek Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, leg of lamb brissac (leftover leg of lamb) or shoulder of lamb stuffed with cognac.
