Winery MSSuperstrada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Superstrada from the Winery MS
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superstrada of Winery MS in the region of California is a powerful.
Food and wine pairings with Superstrada
Pairings that work perfectly with Superstrada
Original food and wine pairings with Superstrada
The Superstrada of Winery MS matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, salmon and spinach lasagna or veal roast casserole.
Details and technical informations about Winery MS's Superstrada.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Superstrada from Winery MS are 0
Informations about the Winery MS
The Winery MS is one of of the world's greatest estates. It offers 4 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
