Winery BacaBleachers Rudy's Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Bleachers Rudy's Vineyard Zinfandel of the Winery Baca is in the top 20 of wines of Dry Creek Valley.
Taste structure of the Bleachers Rudy's Vineyard Zinfandel from the Winery Baca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bleachers Rudy's Vineyard Zinfandel of Winery Baca in the region of California is a powerful.
Food and wine pairings with Bleachers Rudy's Vineyard Zinfandel
Pairings that work perfectly with Bleachers Rudy's Vineyard Zinfandel
Original food and wine pairings with Bleachers Rudy's Vineyard Zinfandel
The Bleachers Rudy's Vineyard Zinfandel of Winery Baca matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, caramelized lamb mice or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Baca's Bleachers Rudy's Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Bleachers Rudy's Vineyard Zinfandel from Winery Baca are 0
Informations about the Winery Baca
The Winery Baca is one of of the world's greatest estates. It offers 11 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
