Winery BacaCat's Cradle Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Cat's Cradle Zinfandel of the Winery Baca is in the top 10 of wines of Rockpile.
Taste structure of the Cat's Cradle Zinfandel from the Winery Baca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cat's Cradle Zinfandel of Winery Baca in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cat's Cradle Zinfandel of Winery Baca in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cat's Cradle Zinfandel
Pairings that work perfectly with Cat's Cradle Zinfandel
Original food and wine pairings with Cat's Cradle Zinfandel
The Cat's Cradle Zinfandel of Winery Baca matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, lamb tagine with honey and onions or turkey osso buco.
Details and technical informations about Winery Baca's Cat's Cradle Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Cat's Cradle Zinfandel from Winery Baca are 2018, 2017, 0, 2016
Informations about the Winery Baca
The Winery Baca is one of of the world's greatest estates. It offers 11 wines for sale in the of Rockpile to come and discover on site or to buy online.
The wine region of Rockpile
Extreme northwest mountain AVA of Sonoma above Lake Sonoma (AVA 2002, 160 acres) at minimum 800 ft elevation: Zinfandel is the signature red king — concentrated with deep dark fruit intensity, peppery spices, mineral salinity and high acidity distinct from valley-floor Zins. Also fleshy Petite Sirah and structured Cabernet. Sandstone and thin schist soils over ferruginous red clay, signature lake thermal inversion.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Closed
A flat wine that does not express its aromas.
