Winery TrattoreRootstock Red
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rootstock Red from the Winery Trattore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rootstock Red of Winery Trattore in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rootstock Red of Winery Trattore in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Rootstock Red
Pairings that work perfectly with Rootstock Red
Original food and wine pairings with Rootstock Red
The Rootstock Red of Winery Trattore matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, tajine of mutton or marinated veal skewers with herbs.
Details and technical informations about Winery Trattore's Rootstock Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rootstock Red from Winery Trattore are 2016, 0
Informations about the Winery Trattore
The Winery Trattore is one of of the world's great estates. It offers 28 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
