The Winery Trattore of Sonoma County of California

The Winery Trattore is one of the best wineries to follow in Sonoma County.. It offers 35 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Trattore wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trattore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trattore wines with technical and enological descriptions.
How Winery Trattore wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, ktipiti (greece) or the thieboudienne (senegal).
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Trattore wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, saddle of lamb stuffed with chicken breast and basil or duck confit parmentier.
On the nose the red wine of Winery Trattore. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices. In the mouth the red wine of Winery Trattore. is a powerful with a nice balance between acidity and tannins.
How Winery Trattore wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta alla norma, spanish paella or jambalaya (louisiana).
On the nose the white wine of Winery Trattore. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Trattore. is a powerful.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
How Winery Trattore wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or raclette with 8 cheeses.
On the nose the pink wine of Winery Trattore. often reveals types of flavors of red fruit.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Trattore wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken pie, civet of wild boar or phad thai (thai style fried noodles).
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trattore.