The Winery Trattore is one of the best wineries to follow in Région inconnue.. It offers 28 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Trattore wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trattore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trattore wines with technical and enological descriptions.
How Winery Trattore wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, avocado verrine and quick or baked whiting fillets with julienne vegetables.
This is not a known wine region.
How Winery Trattore wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, lamb kebab or candied gizzards.
On the nose the red wine of Winery Trattore. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices. In the mouth the red wine of Winery Trattore. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Trattore wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pho soup, rabbit stew the old fashioned way or sublime fish and shrimp colombo.
On the nose the white wine of Winery Trattore. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Trattore. is a powerful.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Trattore wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or golden apple and bacon gratin with spices.
On the nose the pink wine of Winery Trattore. often reveals types of flavors of red fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Trattore wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of broccoli gratin, marinated duck with honey and five spices or cuttlefish armorican style (morgate).
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trattore.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
