Winery TrattoreEstate Stone Soup Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Estate Stone Soup Blanc from the Winery Trattore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Stone Soup Blanc of Winery Trattore in the region of California is a powerful.
Food and wine pairings with Estate Stone Soup Blanc
Pairings that work perfectly with Estate Stone Soup Blanc
Original food and wine pairings with Estate Stone Soup Blanc
The Estate Stone Soup Blanc of Winery Trattore matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with auvergne blue cheese, pork roll with mustard or mussels with cream.
Details and technical informations about Winery Trattore's Estate Stone Soup Blanc.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Estate Stone Soup Blanc from Winery Trattore are 2018
Informations about the Winery Trattore
The Winery Trattore is one of of the world's great estates. It offers 28 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
