The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
red wines from the region of Dry Creek Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, leg of lamb with baked potatoes or duck breast in foil (barbecue).
On the nose in the region of Dry Creek Valley often reveals types of flavors of black fruit, tobacco or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth in the region of Dry Creek Valley is a powerful with a lot of tannins present in the mouth.
