Winery Venge Vineyards - Syrah Gladys Vineyard

Winery Venge VineyardsSyrah Gladys Vineyard

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Syrah Gladys Vineyard of Winery Venge Vineyards is a red wine from the region of Dry Creek Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah Gladys Vineyard from the Winery Venge Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah Gladys Vineyard of Winery Venge Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Venge Vineyards's Syrah Gladys Vineyard.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Venge Vineyards

The winery offers 34 different wines.
Its wines get an average rating of 4.4.
It is in the top 30 of the best estates in the region
It is located in Dry Creek Valley in the region of California
Find the Winery Venge Vineyards on Facebook and on Twitter

The Winery Venge Vineyards is one of of the world's great estates. It offers 34 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 700 of of Dry Creek Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

How to work with Chablis wines as a sommelier by Yang LU

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At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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