Winery Canyon CreekZinfandel Old Vine
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel Old Vine from the Winery Canyon Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel Old Vine of Winery Canyon Creek in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel Old Vine of Winery Canyon Creek in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Zinfandel Old Vine
Pairings that work perfectly with Zinfandel Old Vine
Original food and wine pairings with Zinfandel Old Vine
The Zinfandel Old Vine of Winery Canyon Creek matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, chiche kebab in armenian or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Canyon Creek's Zinfandel Old Vine.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel Old Vine from Winery Canyon Creek are 2013, 0
Informations about the Winery Canyon Creek
The Winery Canyon Creek is one of of the world's greatest estates. It offers 4 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
