Winery Moshin VineyardsMolinari Vineyard Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Molinari Vineyard Merlot from the Winery Moshin Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molinari Vineyard Merlot of Winery Moshin Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Molinari Vineyard Merlot of Winery Moshin Vineyards in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Molinari Vineyard Merlot
Pairings that work perfectly with Molinari Vineyard Merlot
Original food and wine pairings with Molinari Vineyard Merlot
The Molinari Vineyard Merlot of Winery Moshin Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), saddle of lamb with herbs or veal liver in vinegar.
Details and technical informations about Winery Moshin Vineyards's Molinari Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Molinari Vineyard Merlot from Winery Moshin Vineyards are 2008, 2010, 0, 2012 and 2007.
Informations about the Winery Moshin Vineyards
The Winery Moshin Vineyards is one of of the world's great estates. It offers 52 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
