Winery Moshin VineyardsBowman Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bowman Vineyard Zinfandel from the Winery Moshin Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bowman Vineyard Zinfandel of Winery Moshin Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Bowman Vineyard Zinfandel of Winery Moshin Vineyards in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Bowman Vineyard Zinfandel
Pairings that work perfectly with Bowman Vineyard Zinfandel
Original food and wine pairings with Bowman Vineyard Zinfandel
The Bowman Vineyard Zinfandel of Winery Moshin Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), moussaka with spices or grandma's chicken casserole.
Details and technical informations about Winery Moshin Vineyards's Bowman Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Bowman Vineyard Zinfandel from Winery Moshin Vineyards are 0
Informations about the Winery Moshin Vineyards
The Winery Moshin Vineyards is one of of the world's great estates. It offers 52 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
Sierra Foothills AVA (Amador, El Dorado, 1983, 1,000-2,000 ft): signature Zinfandel as ruling red (old vines including Grandpère Vineyard 1866, America's oldest) — full-bodied and concentrated with intense blackberry, black cherry, bramble, spice and earthy notes, old vines adding dried fruits, pepper and leather, high alcohol balanced by acidity. Primitivo and Barbera complement. Mediterranean climate, 30°C diurnal range, weathered granites.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
