Frick WineryGaribaldi
Red wine
This wine is a blend of 2 varietals which are the Valdiguié and the Zinfandel.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Garibaldi
Pairings that work perfectly with Garibaldi
Original food and wine pairings with Garibaldi
The Garibaldi of Frick Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit and mushroom gibelotte.
Details and technical informations about Frick Winery's Garibaldi.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Garibaldi from Frick Winery are 2013, 0, 2008
Informations about the Frick Winery
The Frick Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
