The Frick Winery of Sonoma County of California

Food and wine pairings with a red wine of Frick Winery

How Frick Winery wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of beef tongue with pickle sauce, chicken with maroilles or lamb meatballs with mint.

Organoleptic analysis of red wines of Frick Winery

On the nose the red wine of Frick Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Frick Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Frick Winery

• 2013With an average score of 4.29/5
• 2012With an average score of 4.20/5
• 2015With an average score of 4.10/5
• 2011With an average score of 4.10/5
• 0With an average score of 4.08/5
• 2014With an average score of 4.07/5

Food and wine pairings with a pink wine of Frick Winery

How Frick Winery wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Frick Winery

On the nose the pink wine of Frick Winery. often reveals types of flavors of tree fruit.

The best vintages in the pink wines of Frick Winery

• 0With an average score of 4.10/5

Food and wine pairings with a white wine of Frick Winery

How Frick Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche without eggs, chicken waterzooi à la gantoise or baked salmon with tomato.