Winery TeldeschiTerranova Proprietor's Reserve
Red wine
This wine is a blend of 2 varietals which are the Valdiguié and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terranova Proprietor's Reserve from the Winery Teldeschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terranova Proprietor's Reserve of Winery Teldeschi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terranova Proprietor's Reserve of Winery Teldeschi in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Terranova Proprietor's Reserve
Pairings that work perfectly with Terranova Proprietor's Reserve
Original food and wine pairings with Terranova Proprietor's Reserve
The Terranova Proprietor's Reserve of Winery Teldeschi matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb tagine with apricots (morocco) or veal simmered with vegetables.
Details and technical informations about Winery Teldeschi's Terranova Proprietor's Reserve.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Teldeschi
The Winery Teldeschi is one of of the world's greatest estates. It offers 8 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
