The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Dry Creek Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, risotto of penne with chorizo and merguez or mushroom, bacon and gruyere quiche.
On the nose in the region of Dry Creek Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, plum or pepper. In the mouth in the region of Dry Creek Valley is a powerful.
