Winery Ridge VineyardsLytton Estate Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Lytton Estate Grenache of Winery Ridge Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Lytton Estate Grenache
Pairings that work perfectly with Lytton Estate Grenache
Original food and wine pairings with Lytton Estate Grenache
The Lytton Estate Grenache of Winery Ridge Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail and carrot stew or savoyard crust or cheese crust.
Details and technical informations about Winery Ridge Vineyards's Lytton Estate Grenache.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Lytton Estate Grenache from Winery Ridge Vineyards are 2013, 0, 2012
Informations about the Winery Ridge Vineyards
The Winery Ridge Vineyards is one of of the world's great estates. It offers 142 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
