Forchini Vineyards & WineryProprietor's Reserve Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Proprietor's Reserve Pinot Noir from the Forchini Vineyards & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Pinot Noir of Forchini Vineyards & Winery in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Pinot Noir of Forchini Vineyards & Winery in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Proprietor's Reserve Pinot Noir
Pairings that work perfectly with Proprietor's Reserve Pinot Noir
Original food and wine pairings with Proprietor's Reserve Pinot Noir
The Proprietor's Reserve Pinot Noir of Forchini Vineyards & Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, duck breast with pepper sauce or duck leg confit in cider.
Details and technical informations about Forchini Vineyards & Winery's Proprietor's Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Proprietor's Reserve Pinot Noir from Forchini Vineyards & Winery are 2008, 2015, 2013, 2011 and 0.
Informations about the Forchini Vineyards & Winery
The Forchini Vineyards & Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
