Winery PedroncelliFamily Vineyards Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Family Vineyards Petite Sirah from the Winery Pedroncelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Vineyards Petite Sirah of Winery Pedroncelli in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Family Vineyards Petite Sirah of Winery Pedroncelli in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Family Vineyards Petite Sirah
Pairings that work perfectly with Family Vineyards Petite Sirah
Original food and wine pairings with Family Vineyards Petite Sirah
The Family Vineyards Petite Sirah of Winery Pedroncelli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb tagine with vegetables and preserved lemons or magret stuffed with foie gras.
Details and technical informations about Winery Pedroncelli's Family Vineyards Petite Sirah.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Family Vineyards Petite Sirah from Winery Pedroncelli are 2018, 2015, 2016, 2012 and 0.
Informations about the Winery Pedroncelli
The Winery Pedroncelli is one of of the world's greatest estates. It offers 34 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
