The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
red wines from the region of Mendocino County go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pork chops with potatoes, 3 cheese ravioli gratin or lamb with masalé sauce and rice.
On the nose in the region of Mendocino County often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of oak, spices or black fruit. In the mouth in the region of Mendocino County is a powerful with a nice freshness.
