The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
red wines from the region of Mendocino County go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of provencal stew, ramen burger or lamb tagine with vegetables and preserved lemons.
On the nose in the region of Mendocino County often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of oak, spices or black fruit. In the mouth in the region of Mendocino County is a powerful with a nice freshness.
