
Winery CampovidaDark Horse Ranch Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Dark Horse Ranch Grenache
Pairings that work perfectly with Dark Horse Ranch Grenache
Original food and wine pairings with Dark Horse Ranch Grenache
The Dark Horse Ranch Grenache of Winery Campovida matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or pasta gratin with comté cheese.
Details and technical informations about Winery Campovida's Dark Horse Ranch Grenache.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Dark Horse Ranch Grenache from Winery Campovida are 0
Informations about the Winery Campovida
The Winery Campovida is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.














