
Winery Dewey'sKick Rocks Alder Springs Vineyard
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kick Rocks Alder Springs Vineyard of the Winery Dewey's is in the top 50 of wines of Mendocino County.

Taste structure of the Kick Rocks Alder Springs Vineyard from the Winery Dewey's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kick Rocks Alder Springs Vineyard of Winery Dewey's in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kick Rocks Alder Springs Vineyard
Pairings that work perfectly with Kick Rocks Alder Springs Vineyard
Original food and wine pairings with Kick Rocks Alder Springs Vineyard
The Kick Rocks Alder Springs Vineyard of Winery Dewey's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb confit with new potatoes or paella valenciana (without seafood).
Details and technical informations about Winery Dewey's's Kick Rocks Alder Springs Vineyard.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Kick Rocks Alder Springs Vineyard from Winery Dewey's are 0
Informations about the Winery Dewey's
The Winery Dewey's is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.












