The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Santa Barbara County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), potjevlesch (northern france) or rabbit fillet with mustard.
On the nose in the region of Santa Barbara County often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or blackberry. In the mouth in the region of Santa Barbara County is a powerful with a nice freshness.
