Winery Epiphany - Rodney's Vineyard Petite Sirah

Winery EpiphanyRodney's Vineyard Petite Sirah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rodney's Vineyard Petite Sirah of Winery Epiphany is a red wine from the region of Santa Barbara County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rodney's Vineyard Petite Sirah from the Winery Epiphany

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rodney's Vineyard Petite Sirah of Winery Epiphany in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rodney's Vineyard Petite Sirah of Winery Epiphany in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Epiphany's Rodney's Vineyard Petite Sirah.

Winemaker
Eli Parker
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Last vintages of this wine

Rodney's Vineyard Petite Sirah - 2017
In the top 100 of of Santa Barbara County wines
Average rating: 4.311110
Rodney's Vineyard Petite Sirah - 2016
In the top 100 of of Santa Barbara County wines
Average rating: 4.211110
Rodney's Vineyard Petite Sirah - 2015
In the top 100 of of Santa Barbara County wines
Average rating: 4.311110
Rodney's Vineyard Petite Sirah - 2014
In the top 100 of of Santa Barbara County wines
Average rating: 3.71110.50
Rodney's Vineyard Petite Sirah - 2013
In the top 100 of of Santa Barbara County wines
Average rating: 4.211110
Rodney's Vineyard Petite Sirah - 2012
In the top 100 of of Santa Barbara County wines
Average rating: 4.211110
Rodney's Vineyard Petite Sirah - 2011
In the top 100 of of Santa Barbara County wines
Average rating: 3.911110

The best vintages of Rodney's Vineyard Petite Sirah from Winery Epiphany are 2017, 2015, 2016, 2013 and 2012.

Informations about the Winery Epiphany

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Epiphany is one of of the world's greatest estates. It offers 30 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 6000 of of United States wines
In the top 600 of of Santa Barbara County wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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