The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
wines from the region of Santa Barbara County go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, lamb chops marinated with herbs or cordon bleu with veal and cured ham.
On the nose in the region of Santa Barbara County often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or strawberries. In the mouth in the region of Santa Barbara County is a powerful with a nice freshness.
