Winery CambriaPinot Noir Clone 4
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Clone 4 of the Winery Cambria is in the top 20 of wines of Santa Maria Valley.
Taste structure of the Pinot Noir Clone 4 from the Winery Cambria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Clone 4 of Winery Cambria in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Clone 4 of Winery Cambria in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pinot Noir Clone 4
Pairings that work perfectly with Pinot Noir Clone 4
Original food and wine pairings with Pinot Noir Clone 4
The Pinot Noir Clone 4 of Winery Cambria matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, marinated veal skewers with herbs or deer jig.
Details and technical informations about Winery Cambria's Pinot Noir Clone 4.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Clone 4 from Winery Cambria are 2012, 2014, 2016, 2013 and 0.
Informations about the Winery Cambria
The Winery Cambria is one of of the world's greatest estates. It offers 28 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Perlant
Said of a slightly effervescent wine.
